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Maggi Noodles Spring Roll

Fri, Dec 27, 2013, 12:30 PM
Maggi Noodles Spring Roll

Ingredients
:

1.Cabbage
2.Capsicum cut lengthwise
3.Spring onion cut lengthwise
4.French beans cross cut
5.Maggi noodles and taste maker
6.Tomato sauce
7.Oil
8.Ginger chilli paste
9.Chaat masala
10.Salt
11.Tabasco or Capsico sauce
12.Plain flour paste

Preparation:

1. Heat 1 tbsp. oil. Saute capsicum and french beans for 2 minutes.
Add maggi noodles.Add water and let the mixture boil. Add the taste maker.
2.Add ginger chilli paste, chaat masala, 1 and 1/2 tbsp. tomato ketchup, Cabbage and Spring onions. Add salt as per taste and mix well.(Same as Maggi Process)
3.Take one spring roll sheet.Spread the noodles mixture over the sheets.
4.Make tight rolls and covering noodles mixture completely.Fix the edges with flour paste and deep fry the rolls.
5.Once done,cool down the rolls and cut them into bite size pieces,serve with tabasco sauce,capsico sauce.
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Recipes With : Maggi Noodles,