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Onion Adai

Mon, Dec 09, 2013, 12:41 PM
Onion Adai


2.Toor dal
3.Channa dal
4.Red chillies
5.Curry leaves


1.Take a bowl add rice, channa dal, toor dal, dry red chillies and curry leaves.
2.Add water and wash thoroughly,drain water.Soak lentils by adding hing,salt for about 2-3 hours.
3.Drain the water and grind them in a blender to a coarse paste. Add finely chopped onion to this coarse batter and mix.
4.Heat a non stick pan,add 1 spatula batter to  pan,spread evenly.Drizzle some oil on edges and cook on medium flame.
5.Brown it on one side and then flip over to the other side for a minute. Fold and serve hot with coconut chutney or pickle.
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Recipes With : Rice, Toor Dal, Onions,