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Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

Tue, Jul 16, 2013, 11:09 AM
Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

Ingredients:

1.Chicken
2.Poppy seeds
3.Coconut powder
4.Chironji
5.Badam
6.Potatoes
7.Curd
8.Ginger garlic paste
9.Green chilli paste
10.Pepper powder
11.Salt to taste
12.Pudina
13.Coriander leaves
14.Whole garam masala
15.Lemon juice
16.Fried onions
17.Oil

Preparation:

1.Dry roast poppy seeds till light brown colour and blend well.
2.Dry roast chironji,badam,coconut powder for a minute and blend with poppy seeds powder,prepare a thick fine paste.
3.Take a pressure pan add chicken,potatoes,curd,ginger garlic paste,green chilli paste,pepper powder,salt,pudina,coriander,lemon juice,poppy seeds paste.whole garam masala,oil and mix well all the ingredients.
4.Cook on slow flame for 40 min till done,serve hot.
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