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Curry Biryani

Mon, Jun 03, 2013, 09:40 AM
Curry Biryani


5.Salt to taste
6.Ginger garlic paste
7.Turmeric powder
9.Coriander leaves
10.Coriander powder
11.Red chilli powder
12.Garam masala powder
14.Green chilly slices
15.Whole garam masala
16.Star anise
17.Bay leaf
18.Lemon juice


1.Take a pan pour some oil and heat it,add onions,salt and saute till light golden colour.
2.Add ginger garlic paste,turmeric powder and saute for couple of minutes.
3.Add pudina,coriander leaves,coriander powder,red chilli powder and mix it well.
4.Finally add chicken,garam masala powder and mix well,Cook for around 4-5 minutes on slow flame.
5.After done add curd,green chillies,some water and give it a mix,cover and cook for another few minutes till done.
6.Meanwhile prepare biryani masala,blend star anise,cinnamon,black cloves,cardamoms,shajeera into a smooth powder.
7.Take a pan pour some oil and heat it,add bay leaves,onions,salt and saute for few minutes till light brown colour.
8.Add ground masala powder and saute,add pudina,coriander leaves,green chillies,curd and mix well.
9.Add 4 cups of water and bring it to boil,add soaked rice to the boiling water and cook.
10.Cook till all water is absorbed by rice,cover and cook on slow flame till done.Transfer rice into a plate and cover it with chicken curry.Serve hot.
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Recipes With : Chicken, Rice,