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Palli Pulagam

Mon, Apr 01, 2013, 11:24 AM
Palli Pulagam

Ingredients:

1.Rice 2 cups soaked 1 hour
2.Jaggery
3.Peanuts 1 cup roasted and roughly crushed
4.Sesame seeds roasted and powdered
5.Chana dal
6.Cashew nuts
7.Badam
8.Ghee

Preparation:

1.Take a pan pour 6 cups of water and bring it to boil.
2.Add soaked rice,chana dal in boiling water and mix well.
3.Cover and cook for few minutes till the rice is cooked 80 %.
4.Add powdered peanut,sesame seeds 2 tbsp,jaggery as we needed and mix well.
5.Cover and cook for another 5 minutes till done.Transfer into a bowl and garnish with dry fruits.Serve hot.
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Recipes With : Peanuts, Jaggery, Sesame,