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Kaju Bobbatlu

Tue, Jan 15, 2013, 04:34 PM
Kaju Bobbatlu


1.Maida 2 cups
2.Cashew nut paste 1 cup
3.Sugar 1/2 cup
4.Cardamom powder 1 tbsp
5.Ghee 4 tbsp


1.Take a bowl add maida,add some water and prepare a soft dough.
2.Take a pan pour 1 tbsp ghee,melt it.Add soaked nd grinded cashew nut paste,sugar and saute for few minutes.Till sugar melts.
3.Divide the dough into small equal portion and prepare dumplings,stuff the cashew nut paste into the dough and bring all the edges together and pinch tightly.
4.Roll them into a soft chapathi and cook on tawa by drizzling some ghee.Flip on other side and cook till done.Serve hot..!!!
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Recipes With : Cashewnuts, Maida,