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Allam Pesara Charu

Fri, Jan 11, 2013, 04:57 PM
Allam Pesara Charu

Ingredients:

1.Moong dal 1/4 cup boiled and mashed
2.Ginger chopped 1 tbsp
3.Salt to taste
4.Green chillies 2
5.Mustard seeds 1/2 tbsp
6.Cumin seeds 1/2 tbsp
7.Ghee 1 tbsp

Preparation:

1.Take a pan pour some ghee,melt it.
2.Add mustard seeds,cumin seeds,green chillies cut and slitted,,ginger chopped and saute.
3.Add boiled moong dal,boiled water(moong dal boiled water) bring it to boil.
4.Off the stove and add some salt to taste.Transfer into a bowl and serve hot...!!!
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Recipes With : Moong Dal, Ginger,