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Gummadi Barfi

Tue, Jan 01, 2013, 03:29 PM
Gummadi Barfi


1.Gummadikaya grated 2 cups
2.Sugar 1/2 cup
3.Bombay ravva 1/2 cup
4.Kova 1/4 cup
5.Cardamom powder 1 tbsp
6.Cashew nuts
7.Ghee 3 tbsp


1.Take a pan pour some ghee,fry cashews till golden.
2.In the same pan add grated sorakaya and saute till it oozes out water.
3.Add bombay ravva and mix well,add kova,sugar,cardamom powder and mix well till sugar melts.
4.Keep stirring continuously.
5.Transfer the mixture into a plate and spread into a thin layer,cut them in desired shapes and garnish with cashew nuts.
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Recipes With : Gummadikaya, Sugar, Ghee,