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Pappula Dosa Tomato Pachadi

Tue, Aug 14, 2012, 01:25 PM
Pappula Dosa Tomato Pachadi

Ingredients:

1.Minumulu
2.Raagulu
3.Sajjalu
4.Toor dal
5.Rice
6.Salt
7.Mustard seeds
8.Cumin seeds
9.Oil
10.Bombay ravva

Preparation:

1.Blend 4 lentils into a fine powder,add bombay ravva,salt and mix well with water,prepare a smooth batter.
2.Heat a tawa,pour the batter on hot tawa and drizzle some oil around.
3.Cook on both sides till light golden colour.Keep aside
4.Tomato chutney:Heat some oil in a pan,add mustard seeds,cumin seeds,urad dal,green chillies,tomatoes and mix well.
5.Add tamarind and saute for few minutes,add peanuts and cook till tomatoes are tender.Now blend this mixture along with some salt,turmeric powder.Blend into a fine paste and serve with hot dosa.
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Recipes With : Raagi Flour, Sajjalu, Urad Dal, Toor Dal, Rice,