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Kothimeera Karam Vadalu

Sat, Nov 10, 2012, 01:53 PM
Kothimeera Karam Vadalu

Ingredients:

1.Coriander leaves finely chopped
2.Green chillies 3 no.
3.Chana Dal 1 cup soaked and roughly mashed
4.Cumin seeds 1tbsp
5.Onions 1 no.
6.Besan Flour 2 tbsp
7.Oil for deep frying
8.Rice Flour 1 tbsp

Preparation:

1.Take a pan,pour oil for deep frying.
2.Take coriander leaves,green chillies and cumin seeds into food processor,make a thick paste.
3.Take a bowl add chana dal mixture,coriander paste,onions,salt to taste,besan flour and rice flour.Mix well with water as we needed.
4.Apply oil on your palms and prepare small dumplings,press them and prepare small round patties.
5.Deep fry the patties till light golden brown on both the sides.
6.Turn off the stove,Serve them in a plate.



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