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Baby Aloo Manchuria

Thu, Nov 08, 2012, 11:48 AM
Baby Aloo Manchuria


1.Baby Potatoes boiled 250 gms
2.Maida 3 tbsp
3.Corn flour 4 tbsp
4.Red chilly powder 1 tbsp
5.Salt to taste
6.Ginger-garlic paste 1 tbsp
7.Ginger chopped
8.Garlic cloves
9.Onions 2 no.
10.Green chillies
11.Tomato sauce 2 tbsp
12.Soya sauce 2 tbsp
14.Garam masala powder 1 tbsp


1.Take a bowl add baby potatoes,maida,corn flour,ginger-garlic paste,red chilly powder,garam masala powder and salt to taste.
2.Add a little bit of water as we needed and mix gently.
3.Take a pan,pour oil for deep frying.
4.Drop the potatoes into oil,deep fry till golden on all sides.
5.Fry all the Potato Manchurian Balls and keep aside.
6.For the gravy, take a pan and heat Oil (1 Tbsp) on medium flame.
7.Add chopped ginger 1 tbsp,garlic cloves finely chopped,onions,give it a stir.
8.Add green chillies,2 tbsp tomato sauce,soya sauce and salt.Give a good mix.Wait for 2 min to cook the mixture.
9.Now add the fried baby potatoes into the mixture,cook for 2 min.
10.Garnish with coriander leaves and serve hot..!!
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Recipes With : Baby Potatoes, Maida, Corn Flour, ,