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Royyala Kajjikaya

Fri, Nov 02, 2012, 05:39 PM
Royyala Kajjikaya

Ingredients:

1.Prawns boiled
2.Wheat flour
3.Tempering seeds
4.Coriander powder
5.Cumin powder
6.Curry leaves
7.Garam masala powder
8.Salt to taste
9.Red chilly powder
10.Turmeric powder
11.Oil for deep frying

Preparation:

1.FOR STUFFING:Take a pan pour some oil,heat it.
2.Add tempering seeds,curry leaves,garam masala powder,cumin powder,onions and fry them and prepare stuffing.
3.Prepare a soft dough with wheat flour.
4.Now press the chapathis into small sizes and place the stuffing in middle of chapathi,cover the other edge with other corners.Ex:Kajjikayalu.
5.And cut them into half moon shape and deep fry in hot oil.Serve hot..!!
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Recipes With : Prawns, Wheat Flour,