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Pesara Sunnundalu

Fri, Oct 26, 2012, 12:30 PM
Pesara Sunnundalu

Ingredients:

1.Moong dal
2.Sugar
3.Dry Coconut powder
4.Cashew nuts
5.Ghee

Preparation:

1.Take a pan dry roast moong dal for few minutes.
2.Take a pan pour some ghee,melt it.Add cashews and fry them till light golden brown.
3.Now take equal quantities of sugar and moong dal and dry coconut powder 1/2 cupgrind them into a powder.
4.Take this powdered mixture in a bowl,add ghee,cashews and mix well.
5.Now prepare round balls from this mixture by applying ghee on your palms.
6.Repeat the same process for other and garnish with cashews.
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Recipes With : Moong Dal, Sugar, Dry Coconut Powder, ,