ap7am logo
Logo Bar bseindia nse-india msn yahoo youtube facebook google thehindu bbc ndtv v6 ABN NTv Tv9 etv namasthetelangaana sakshi andhrajyothy eenadu ap7am bhakti espncricinfo wikipedia twitter

Millet Idli and Dosa Recipe

Wed, Oct 17, 2012, 11:34 AM
Millet Idli and Dosa Recipe


1.Millet 1 cup
2.Urad dal 1/4 cup
3.Poha (Atukulu) 1/3 cup
4.Salt 1/2 tbsp


1.Soak Millet and urad dal separately in warm water for 4 hours,poha for 15 minutes.
2.In a grinder,add drained poha,urad dal and 1/4 cup water.Start grinding.
3.Continue to grind to a smooth paste.
4.Add drained millet and 1/4 cup water.Continue grinding.
5.Add the salt after fermentation.
6.If making idlis,lightly oil and fill idli stand with batter.Fill idli cooker with 1 inch water and bring it to boil.
7.Cover and cook idlis for 15-16 minutes.
8.Remove idlis from stand and serve immediately.
9.If making dosa heat dosa pan,drizzle some oil and heat it.
10.Drop small amount of batter into pan rotate in circular motion and spread the batter.
11.Drizzle oil on top and sides of dosa
12.Cook on medium heat,when dosa turns light brown remove from pan and serve hot..!!
Related Video Embedded from Official Youtube Channel

Feedback Form

Your IP address:
Recipes With : Millets, Urad Dal, Atukulu,