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Mushroom Manchurian Rice

Tue, Oct 02, 2012, 10:50 AM
Mushroom Manchurian Rice

Ingredients:

1.Mushrooms sliced 1 cup
2.Maida 2 Tbsp
3.Corn flour 1 tbsp
4.Salt to taste
5.Food colour red
6.Basmati rice cooked 1 cup
7.Curry leaves
8.Green chillies 3
9.Dry red chillies 2
10.Soya sauce 1 tbsp
11.Vinegar 1/2 tbsp
12.Garlic cloves 1/2 tbsp
13.Spring onions 1/4 cup
14.Oil for deep frying
15.Ajinomoto

Preparation:

1.Take a bowl, add maida,corn flour,salt,mushrooms chopped and mix well.Add water and prepare like mirchi bajji batter.
2.Take a pan pour oil for deep frying,heat it.
3.Add mushroom manchurians to hot oil and deep fry till golden brown.
4.Take another pan pour some oil,heat it.
5.Add garlic cloves chopped,green chillies,curry leaves,dry red chillies and add deep fried mushroom manchurians into the mixture and give it a good mix.
6.Add spring onions chopped,cooked basmati rice,vinegar/lemon juice,soya sauce and saute.
7.Add salt to taste,coriander leaves and finally add a pinch of tasting salt and give it a final mix.Transfer into bowl and garnish with spring onions.Serve hot...!!!
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Recipes With : Mushrooms, Maida, Corn Flour, Basmati Rice,