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Senagapappu Palakura Vadalu

Mon, Oct 01, 2012, 05:28 PM
Senagapappu Palakura Vadalu


1.Chana dal soaked and roughly grinded 1 cup
2.Spinach 1bunch
3.Onion chopped 1
4.Red chilli flakes 2
5.Salt to taste
6.Red chilli powder
7.Oil for deep frying


1.Take a pan pour oil for deep frying,heat it.
2.Take a bowl add chana dal roughly mashed,add onion chopped,red chilli flakes,red chilli powder,salt and mix well.No need to add water.
3.Now prepare small thin vadas,slowly drop them in hot oil and deep fry till golden brown and drain them into paper napkin.Serve hot..!!!
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Recipes With : Chana Dal, Spinach, ,