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Samosa(Fruits)

Mon, Aug 13, 2012, 06:17 PM
Samosa(Fruits)

Ingredients:

1.Maida
2.Banana
3.Cashew nuts
4.Pomegranate
5.Badam
6.Lemon juice
7.Dates
8.Kismis
9.Kismis
10.Ghee

Preparation:


1.Prepare a smooth dough with maida by adding some salt,hot water.
2.Knead well the dough and keep aside.
3.Combine all the fruits and dry fruitss,lemon juice,salt and mix well.
4.Divide the dough into small equal portions and roll them into a chapathi,place the fruit mixture in chapathi and mould into a samosa shape,repeat the same process for other samosa.
5.Stick the edges firmly,meanwhile heat sufficient ghee for deep frying.
6.Slowly drop the samosa in hot ghee and deep fry till nice golden colour.Serve hot.
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Recipes With : Maida, Banana, Cashewnuts, Badam, Pomegranate,