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Cherukurasam Dosalu

Mon, Oct 01, 2012, 11:41 AM
Cherukurasam Dosalu

Ingredients:

1.Sugarcane juice 1 cup
2.Rice soaked and grinded
3.Jaggery 1/2 cup grated
4.Coconut grated
5.Ghee

Preparation:

1.Take a bowl add rice batter,sugarcane juice and mix well.
2.Add jaggery grated and mix well till jaggery melts in batter.
3.Add coconut grated and mix well evenly.Add pinch of salt.
4.Take a dosa tawa,heat it,drizzle some oil.
5.Rub the tawa with onion piece...scoop in some batter and spread all over the tawa and cook.
6.Flip the dosa on both the sides and cook well,till done.
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Recipes With : Rice, Jaggery, Coconut Powder, Sugarcane,