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Potlakaya Perugu Chutney

Fri, Sep 28, 2012, 06:07 PM
Potlakaya Perugu Chutney


1.Potlakaya (semi cooked)
3.Tempering seeds
4.Curry leaves
5.Green chillies
6.Salt to taste
7.Turmeric powder
8.Coriander leaves
9.Onions chopped


1.Firstly fry the green chillies and keep aside.
2.In the same pan add tempering seeds,curry leaves,turmeric powder and mix well.Off the stove and add 1 cup yogurt (curd) and mix well.
3.Add salt,fried green chillies in a bowl and roughly mash and mix with curd.
4.Finally add semi cooked potlakaya pieces and serve with rice..!!
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Recipes With : Potlakaya, Curd,