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Chikkudu Karam Billalu

Fri, Sep 28, 2012, 03:27 PM
Chikkudu Karam Billalu


2.Spring onions
3.Salt to taste
4.Carrot grated
5.Pudina leaves
6.Cumin seeds
7.Chana dal
8.Green chilly paste
9.Sesame seeds
10.Coriander leaves
11.Curry leaves
12.Rice flour
13.Rice flour


1.Take a bowl add 1 cup rice flour,boiled chikkudukayalu,spring onions,coriander leaves,carrot grated,pudina leaves,curry leaves,sesame seeds 1 tbsp,chana dal 1 tbsp,cumin seeds 1 tbsp,salt 1 tbsp,green chilly paste.Mix well with boiled chikkudu water(vegetable stock).
2.Prepare a stiff dough.
3.Take a pan pour sufficient oil for deep frying,heat it.
4.Now grease some oil on banana leaf and prepare small chapathi by pressing with your fingers gently into a thin layer and make a hole.
5.Gently drop them into hot oil and deep fry till golden.Serve hot..!!!
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