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Koshambari

Fri, Sep 28, 2012, 10:49 AM
Koshambari

Ingredients:

1.Moong dal soaked
2.Pottu pesarapappu (Split green gram) soaked
3.Coconut grated
4.Salt to taste
5.Cucumber pieces
6.Lemon juice
7.Coriander leaves
8.Curry leaves
9.Carrot grated
10.Green chilli paste

Preparation:

1.Take a bowl add moong dal,pottu pesarapappu 1/2 cups both,coconut grated,cucumber pieces,carrot grated,green chilli paste,coriander leaves,curry leaves and mix evenly.
2.Add some salt,lemon juice and give it a good  mix.Rest the mixture for few minutes.Serve immediately...!!!
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