Thu, Sep 27, 2012, 05:23 PM
3.Red chilli powder
4.Ginger garlic paste
8.Salt to taste
1.Take a pan pour water till half the pan.Add some salt and chicken pieces.Cook for about 10 minutes.
2.Take a bowl add salt,red chilli powder,maida,corn flour,ginger garlic paste,soya sauce,2 eggs mix well evenly.
3.Add some coriander leaves and give it a mix.
4.Transfer the boiled chicken lolipops into a plate rest them for about 2-3 minutes.
5.Take another pan pour sufficient oil for deep frying,heat it.
6.Now dip the chicken piece in batter and slowly drop them in hot oil.
7.Keep turining the pieces in between fry till golden colour till done.
8.Transfer into a paper napkin and serve hot..!!!