Thu, Sep 27, 2012, 03:17 PM
1.Chana dal soaked and boiled
1.Take a pan pour some water as we needed and sugar.Prepare sugar syrup.
2.Now grind coconut grated,chana dal into a smooth paste.
3.Add grinded chana dal paste into sugar syrup and give it a good mix,cook till it attains thick consistency.
4.Off the stove and rest the mixture to cool.
5.Grease your palms with some ghee and prepare your desired shapes or roll them in desired sizes.Serve...!!!!