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Meetha Pulav

Wed, Sep 26, 2012, 01:25 PM
Meetha Pulav

Ingredients:

1.Rice 1 bowl
2.Jaggery 1 cup
3.Coconut pieces
4.Ghee 3 tbsp
5.Cashew nuts 1 cup
6.Cherries
7.Kismis
8.Cardamoms,Cinnamon stick,Cloves
9.Tutie frutie

Preparation:

1.Take a pan pour some water,add jaggery 1 cup melt it.Prepare jaggery syrup.
2.Add cardamoms,cinnamon stick,cloves and mix well.
3.Add 1 bowl of cooked rice and give it a mix.Cover and cook for few minutes.
4.Take another small pan pour 3 tbsp ghee and melt it.Fry cashew nuts till golden,kismis until they get puffed up,in the same pan add 1 tbsp ghee and fry coconut pieces till light golden colour.
5.Add remaining ghee,fried dry fruits,coconut pieces and cook for 5 minutes on medium flame till done.Serve hot..!!@
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Recipes With : Rice, Coconut, Jaggery, Cashewnuts,