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Beerakaya Vada

Tue, Sep 25, 2012, 02:17 PM
Beerakaya Vada


1.Beerakaya pieces 1 cup soaked in salt water for few minutes
2.Rice flour 1 cup
3.Onion chopped
4.Green chillies
5.Cumin seeds
6.Salt to taste
7.Oil for deep frying
8.Red chilli powder
9.Coriander leaves


1.Heat sufficient oil for deep frying.
2.Take a bowl add beerakaya pieces,rice flour,onion chopped 1 cup.green chillies chopped,cumin seeds 1 tbsp,salt to taste,red chilli powder,coriander leaves and mix well bya dding some water as we needed.
3.Grease a plastic cover with some oil and prepare small vadas on it,slowly drop them in hot oil and deep fry.
4.Deep fry till golden colour by turning on both the sides,fry evenly.
5.Transfer onto paper napkin and drain excess oil and serve hot..!!
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Recipes With : Beerakaya, Rice Flour,