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Palli Ladoo

Mon, Sep 24, 2012, 03:41 PM
Palli Ladoo

Ingredients:

1.Peanuts
2.Putnalu
3.Jaggery
4.Oil

Preparation:

1.Take a flat pan dry roast peanuts for few minutes till they change in colour.
2.Peel the skin and split the peanuts into 2 halves.
3.Take another pan add 1 cup jaggery grated,some water as we needed prepare jaggery syrup.
4.Add dry roasted peanuts 1/2 cup in jaggery syrup,putnalu 1/2 cup and mix well immediately when it is hot.
5.Mix well evenly all over and prepare small laddoos when it is semi hot.Serve..!!!
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Recipes With : Peanuts, Putnalu, Jaggery,