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Mullangi Parata

Thu, Sep 13, 2012, 01:46 PM
Mullangi Parata

Ingredients:

1.Radish grated
2.Wheat flour
3.Green chillies chopped
4.Onion chopped
5.Coriander leaves
6.Red chilli powder
7.Oil
8.Coriander powder
9.Salt to taste

Preparation:

1.Take a bowl add 1 cup wheat flour and some water,prepare a soft dough.
2.Take another small bowl add radish grated 1 cup,red chilli powder 1/2 tbsp,coriander leaves 2 tbsp,onion chopped 1 tbsp,green chillies 2 tbsp,coriander powder 1/2 tbsp,salt to taste and mix well all the ingredients evenly.
3.Now prepare a small size chapathi and place the stuff inside and enclose it tightly.
4.Now roll into a chapathi by dusting flour.
5.Heat a flat pan and place the paratha on pan,cook on both sides evenly by drizzling some oil.Transfer onto a plate,garnish with coriander leaves.
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Recipes With : Radish, Wheat Flour,