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Pongalalu

Thu, Sep 13, 2012, 11:56 AM
Pongalalu

Ingredients:

1.Curd
2.Salt to taste
3.Green chillies
4.Turmeric powder
5.Cumin seeds
6.Saggubiyyam soaked
7.Oil
8.Rice flour
9.Onion chopped
10.Red chilli powder

Preparation:

1.Take a bowl add 1 cup curd,soaked saggubiyyam 1 cup,rice flour 1/2 cup,onion chopped 1 cup,green chillies 2 tbsp,turmeric powder a pinch,cumin seeds 1/2 tbsp,red chilli powder 1/2 tbsp,salt to taste mix well all the ingredients evenly with water and prepare a thick batter.
2.Take a flat pan,heat it.
3.Drizzle 1 tbsp oil and spread all over the pan.
4.Scoop in some batter and spread on tawa in circular motion.Cook on both the sides by drizzling some oil and serve hot..
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Recipes With : Sagoo, Rice Flour, Curd, ,