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Kobbari Paal Kattu

Tue, Sep 11, 2012, 11:10 AM
Kobbari Paal Kattu


1.Coconut milk
2.Drum sticks boiled
3.Moong dal boiled
4.Coconut pieces
5.Ginger chopped
6.Garlic cloves
7.Curry leaves
8.Turmeric powder
10.Green chillies
11.Salt to taste
12.Tempering seeds
13.Red chilli powder
14.Coriander leaves


1.Take a pan add moong dal paste 1 cup,2 cups coconut milk,garlic/ginger cloves,green chillies chopped,drum sticks and bring it boil.
2.Add salt to taste,turmeric powder 1/2 tbsp and boil,take another pan pour some oil and heat it.
3.Add tempering seeds,curry leaves and saute for a minute,finally transfer the mixture into coconut mixture and give it a good stir.Transfer into a bow,serve hot.
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Recipes With : Coconut Milk, Drum Sticks, Moong Dal,