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Sanagala Kurma

Mon, Sep 10, 2012, 12:48 PM
Sanagala Kurma


1.Boiled Potatoes
2.Tomato puree
3.Whole garam masala
4.Powdered Peanuts
5.Red chilli powder
6.Coriander powder
7.Coconut paste
8.Green chillies
10.Onion paste
11.Salt to taste
12.Turmeric powder
13.Soaked and boiled Senagalu


1.Take a pan pour some oil and heat it.
2.Add whole garam masala,green chillies,onion paste 1 cup,tomato puree 1 cup,coconut paste 1/2 cup,peanut powdee.pinch of turmeric powder,salt to taste,coriander powder 1 tbsp,red chilli powder 1 tbsp mix well all the ingredients.Fry for few minutes.
3.Add some water as we needed,cover and cook for 2 minutes.
4.Add boiled potatoes 1 cup,senagalu 1 cup and give it a mix.Coook on medium flame for a minute.
5.Transfer into a plate,serve hot.
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