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Chukkakora Royyalu

Mon, Sep 10, 2012, 12:39 PM
Chukkakora Royyalu


2.Onion chopped
3.Coriander powder
4.Ginger garlic paste
5.Green chillies
6.Turmeric powder
7.Salt to taste
8.Red chilli powder
10.Coriander leaves
11.Tempering seeds
12.Curry leaves
13.Prawns (boiled in salt,turmeric powder)


1.Take a pan pour some oil and heat it.
2.Add green chillies,onion chopped 1 cup saute till light brown colour.
3.Add ginger garlic paste 1 tbsp and saute for a minute.
4.Add boiled prawns 1 bowl,saute evenly in oil and fry for few minutes.
5.Add red chilli powder 2 tbsp and mix well,fry till tender.
6.Add some water as we needed till prawns get submerged,bring it to boil.
7.Cover and cook till prawns get half cooked,add salt to taste,coriander powder 1/2 tbsp and mix well.
8.Add chukkakoora leaves and  give it a mix,cover and cook for 5 minutes.
9.Meanwhile take another pan pour some oil and heat it,add tempering seeds,curry leaves and saute for a minute.
10.Finally transfer into prawns mixture and give it a good mix.Transfer into a bowl,serve hot.
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Recipes With : Chukka Koora, Prawns,