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Mullangi Tikka

Mon, Aug 13, 2012, 03:54 PM
Mullangi Tikka

Ingredients:

1.Radish
2.Potatoes
3.Maida
4.Paneer
5.Onions
6.Coriander leaves
7.Green chillies
8.Red chillies
9.Salt to taste
10.Garam masala powder
11.Kismis
12.Coriander powder
13.Bread powder
14.Milk
15.Oil

Preparation:

1.Heat some oil in a pan,add garted radish and saute till raw smell goes off.
2.In the same pan add some more oil,add onions and saute for few minutes till brown colour.
3.Combine radish grated,onions fried,boiled and mashed potatoes,coriander leaves,paneer,green chillies,red chillies,garam masala powder,kismis,coriander powder,salt and mix well all the ingredients.
4.Prepare bullets with mixture,coat well with maida and dip in milk,finally coat bread powder and drop them in hot oil and deep fry.
5.Repeat the same process for other bullets and fry till nice golden colour and crisp.Serve hot with tomato ketchup.
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Recipes With : Radish, Potatoes, Maida, Paneer,