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Keema Semiya

Sat, Sep 08, 2012, 06:07 PM
Keema Semiya


4.Curry leaves
5.Onion chopped
6.Tomatoes chopped
7.Salt to taste
8.Red chilli powder
9.Turmeric powder
10.Ginger garlic paste
11.Whole garam masala
12.Green chillies


1.Take a pressure pan pour some oil and heat it.
2.Add whole garam masala,curry leaves,green chillies,onion chopped 1 cup saute for few minutes.
3.Meanwhile add ginger garlic paste in keema,red chilli powder,salt to taste,turmeric powder and mix well evenly.
4.Add pinch of turmeric powder in onion mixture and saute,add tomatoes chopped 1 cup and cook till soft and tender.
5.Add marianted keema and some water and mix well.
6.Pressure cook for 10 minutes,remove the lid and add some more water,semiya 1 bowl and cook for few more minutes till semiya is completely cooked.Transfer into a bowl,serve hot.

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