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Capsicum Khas Khas Masala

Sat, Sep 08, 2012, 11:37 AM
Capsicum Khas Khas Masala


2.Coconut pieces
4.Coriander leaves
5.Green chillies
6.Curry leaves
7.Turmeric powder
8.Salt to taste
9.Ginger garlic paste
10.Tempering seeds


1.Take a pan pour some oil and heat it.
2.Add tempering seeds,saute for a minute.
3.Add green chillies 4-5 cut and slitted and mix well.
4.Add curry leaves,capsicum pieces 1 1/2cup and saute,cover and cook for few minutes till tender.
5.Add gasagasala paste(gasagasalu,coconut pieces) 1 cup,water 1 cup,ginger garlic paste 1/2 tbsp,turmeric powder 1/2 tbsp, saute for a minute.
6.Cover and cook for another few minutes.
7.Add salt to taste,cover and cook for few seconds,finally give it a fine mix.Transfe into a bowl,garnish with coriander leaves.Serve hot.
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Recipes With : Capsicum, Coconut, Gasagasalu,