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Raagi Halwa

Fri, Sep 07, 2012, 04:36 PM
Raagi Halwa


1.Raagi flour soaked
4.Cashew nuts
6.Cardamom powder


1.Take a pan pour some water,sugar 1 cup and mix well.Prepare sugar syrup.(Sugar syrup should be thread like consistency)
2.Now add 1 cup soaked raagi flour and mix well,cook till it attains thick consistency.
3.Cook on medium flame,add 2-3 tbsp ghee and mix well.Off the stove transfer onto a greased ghee plate so that mixture wont stick.
4.Garnish with cashew nuts,kismis and serve hot.
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Recipes With : Raagi Flour, Sugar, Ghee, Cashewnuts,