Anapakaya Masala Curry - Curries (South)     
Anapakaya Masala Curry


3.Urad dal
4.Onion chopped
5.Ginger garlic
6.Tamarind juice
7.Black cloves
8.Cumin seeds
9.Mustard seeds
10.Turmeric powder
11.Salt to taste
12.Curry leaves
13.Coriander leaves
14.Dry red chillies


1.Take a pan pour 2-3 tbsp oil and heat it.
2.Add urad dal,mustard seeds 1/2 tbsp,cumin seeds 1/2 tbsp,dry red chillies 2 saute till golden brown colour.
3.Add curry leaves,sorakaya pieces 1 bowl and some water,mix well.
4.Cover and cook till tender for 10 minutes.
5.Now add onion paste (ginger,garlic,onions,black cloves) 1 cup and give it a mix.
6.Add tamarind juice 4-5 tbsp,jaggery 1 small piece and mix well evenly.Cook till jaggery melts.
7.Cover and cook for 5 minutes till done,add turmeric powder 1/2 tbsp,salt to taste and give it a good mix.
8.Off the stove and transfer into a bowl,garnish with coriander leaves.Serve hot.
  Tags :  Sorakaya Jaggery,   
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