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Ullipayala Pulusu

Wed, Sep 05, 2012, 04:20 PM
Ullipayala Pulusu

Ingredients:

1.Onions
2.Jaggery
3.Tomatoes
4.Tamarind juice
5.Oil
6.Curry leaves
7.Green chillies
8.Red chilli powder
9.Pulusu podi (Chana dal,pepper corns,rice,cumin seeds,fenugreek leaves)
10.Salt to taste
11.Turmeric powder
12.Garlic cloves

Preparation:

1.Take a pan pour some oil and heat it.
2.Add cumin seeds,fenugreek seeds,garlic cloves 8-10, saute for a minute.
3.Add curry leaves,green chillies and saute,add baby onions,fry for few minutes.
4.Add tomatoes chopped,turmeric powder a pinch,red chilli powder 1 tbsp,saute for few minutes.
5.Add tamarind juice,some water as we needed,cover and boil for few minutes.
6.Remove the lid and add jaggery,pulusu podi 2 tbsp,salt to taste and give it a stir.Transfer into a bowl,garnish with coriander leaves.
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Recipes With : Onions, Jaggery, Tomatoes, Tamarind,