ap7am logo
Logo Bar bseindia nse-india msn yahoo youtube facebook google thehindu bbc ndtv v6 ABN NTv Tv9 etv namasthetelangaana sakshi andhrajyothy eenadu ap7am bhakti espncricinfo wikipedia twitter

Vankaya Cutlet

Wed, Sep 05, 2012, 03:43 PM
Vankaya Cutlet

Ingredients:

1.Brinjal
2.Salt to taste
3.Red chilli powder
4.Coriander powder
5.Turmeric powder
6.Oil for deep frying
7.Ginger garlic paste

Preparation:

1.Take a plate,add salt to taste,red chilli powder 1/2 tbsp,coriander powder,turmeric powder,ginger garlic paste,little amount of oil,some water.
2.Mix well all the ingredients evenly and prepare a thick paste.
3.Meanwhile heat sufficient oil for deep frying.
4.Apply the masala paste on brinjal (cut into circles) slowly drop the coated masala brinjal in oil and deep fry.
5.Fry on both the sides evenly till golden brown colour.Transfer into a plate.Garnish with coriander leaves.Serve hot.
Related Video Embedded from Official Youtube Channel
X

Feedback Form

Your IP address: 54.211.120.181
Recipes With : Brinjal, ,