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Tomato Masala Curry

Mon, Aug 13, 2012, 02:14 PM
Tomato Masala Curry


2.Ginger garlic paste
3.Mustard seeds
4.Curry leaves
6.Red chilli powder
7.Turmeric powder
8.Coriander powder
9.Whole garam masala
12.Coriander leaves
13.Cashew nuts


1.Take a bowl add roasted peanut,shajeera,whole garam masala,coriander powder,red chilli powder,salt and blend into a fine powder.
2.Cut tomatoes into 4 quarters and stuff the ground mixture.
3.Heat some oil in a pan,add onions and saute til golden brown,add tempering seeds,mustard,cumin,curry leaves and saute.
4.Add some red chilli powder,salt,turmeric powder,ginger garlic paste and saute well.
5.Add stuffed tomatoes to the frying pan,cover and cook for 5 minutes.
6.Add some water to remaining ground mixture,stir well.Add this mixture to pan,stir gently.
7.Cover and cook for 5 minutes till oil floats on top of pan,add coriander leaves and cook for another 2 minutes.Serve hot with garnished cashew nuts.
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