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Dosakaya Nimmakaya Pappu

Wed, Sep 05, 2012, 03:38 PM
Dosakaya Nimmakaya Pappu


1.Dosakaya pieces boiled
2.Lemon juice
3.Toor dal boiled
5.Cumin seeds
6.Mustard seeds
7.Inguva (Asofetida)
8.Dry red chillies
9.Green chillies
10.Curry leaves
11.Turmeric powder
12.Salt to taste


1.Take a pan pour some oil and heat it.
2.Add cumin seeds,mustard seeds,2 pinches of hing (Inguva),dry red chillies 5-6,green chillies,curry leaves and saute for a minute.
3.Add pinch of turmeric powder,salt to taste,boiled dosakaya pieces 1 cup,toor dal boiled 1 cup and mix well.
4.Add some water and cook on medium flame,squeeze half lemon and give it a good stir.Transfer into a bowl,garnish with coriander leaves.Serve hot with hot rice.
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Recipes With : Dosakaya, Lemon, Toor Dal,