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Munagaaku Sambar

Mon, Aug 13, 2012, 02:13 PM
Munagaaku Sambar


2.Toor dal
5.Turmeric powder
6.Coriander seeds
7.Red chillies
8.Curry leaves
9.Pepper corns
10.Ginger garlic paste
12.Chana dal
13.Tempering seeds
14.Sambar powder
15.Coriander leaves


1.Boil munagaaku in water for few minutes.
2.Fry red chillies,coriander seeds,pepper corns,chana dal,onions and keep aside.
3.Drain water from munagaaku,blend into a fine paste.Transfer into a bowl.
4.Blend all fried ingredients into coarse paste,keep aside in a separate plate.
5.Heat some oil in a pan,add tempering seeds,curry leaves,onions and saute,add fried ground paste and fry for a minute.
6.Add turmeric powder and give it a stir,add tamarind juice,ginger garlic paste and mix well.
7.Add sambar powder,salt,ground munagaaku paste and mix well.Add boiled and grinded toor dal paste and give it a mix.
8.Add some water as required,boil for 5 minutes.Add coriander leaves and serve hot.
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