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Panchamrutha Payasam

Mon, Aug 13, 2012, 01:48 PM
Panchamrutha Payasam

Ingredients:


1.Rice
2.Curd
3.Milk
4.Honey
5.Coconut milk
6.Ghee
7.Cardamom
8.Cashew nuts
9.Badam
10.Pista
11.Chironji
12.Jaggery
13.Sugar

Preparation:


1.Fry dry fruits till light golden colour in ghee and transfer into a bowl.
2.Boil some milk in a pan,add rice 1 cup and mix well.Cook for 20 minutes on medium flame keep stirring.
3.Add jaggery,sugar powder and mix well,Keep stirring the mixture.Add some honey,coconut milk,fried dry fruits and mix well.
4.Add some ghee,rest aside the mixture to cool down,now add 1 tbsp curd and mix well.Garnish with dry fruits and serve.
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Recipes With : Rice, Milk, Curd, Coconut Milk, Sugar, Jaggery,