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Mushroom Pulao

Mon, Sep 03, 2012, 01:32 PM
Mushroom Pulao


1.Basmati Rice 1 cup soaked for 30 minutes
2.Mushrooms thick sliced
3.Salt to taste
4.Lemon juice 2 tbsp
5.Oil 1 tbsp
6.Bay leaf 1
7.Cinnamon stick 1 inch piece
8.Green Cardamom 2
9.Cloves 4
10.Cumin seeds 1/2 tbsp
11.Onion chopped 1/2 cup
12.Ginger 1 tbsp chopped
13.Garlic 1 tbsp chopped
14.Garam masala powder 1 tbsp
15.Red chilli powder to taste
16.Green peas 1/2 cup
17.Capsicum 1/2 chopped


1.Take a pan pour some water and bring it to boil,add salt,lemon juice and mushrooms,mix well.Keep aside for 15 minutes.
2.Take another pan pour some oil and heat,add bay leaf,green cardamoms,cinnamon stick,cloves.Saute for 30 seconds.
3.Add cumin seeds allow it to sizzle,add onion chopped and saute,fry till onions are translucent.
4. Add Ginger and Garlic and cook for another 1-2 minutes.
5.Add mushrooms and saute,reserve the strain water which we have soaked mushrooms.
6.Cook the mushrooms till golden brown color.
7.Add soaked rice to the pan,add garam masala powder,red chilli powder and mix well evenly.
8.Add Green Peas and Bell Pepper and mix well.
9.Now add soaked mushroom water and bring it to boil,Cover the pan, reduce the stove to a low and cook for 15 minutes.
10.After 15 minutes off the stove and gently turn the rice upside down.Cover again and rest it for 5 minutes.Serve hot.
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Recipes With : Mushrooms, Green Peas,