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Paneer Bhurji

Mon, Sep 03, 2012, 12:54 PM
Paneer Bhurji


1.Paneer crumbled
2.Oil 1 tbsp
3.Cumin seeds 1/2 tbsp
4.Onion 1/2 medium finely chopped
5.Turmeric powder 1/4 tbsp
6.Ginger 1 tbsp minced
7.Garlic 1tbsp minced
8.Tomatoes 2 medium chopped
9.Green chillies to taste
10.Cumin powder 1/2 tbsp
11.Red chilli powder 1/2 tbsp
12.Garam masala powder 1/2 tbsp
13.Coriander powder 1/2 tbsp
14.Salt to taste


1.Heat Oil in a medium pan on medium heat.
2. Add Cumin Seeds and allow them to sizzle.
3. Add Onions, Turmeric Powder, Ginger and Garlic and saute for 1-2 mins until Onions are translucent.
4. Add Tomatoes and Green Chilies and cook for 2-3 minutes until Tomatoes are soft.
5.Add Cumin Powder, Red Chili Powder, Chaat Masala, Garam Masala, Coriander Powder and Salt. Mix and cook for 1 minute.
6.Add crumbled Paneer and mix until Paneer is well coated with the masala.
7.Cover and allow the Paneer to heatfor 2-3 minutes.
8.Garnish with coriander leaves and serve hot.
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Recipes With : Paneer, Tomatoes, Onions,