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Maharashtrian Varan (Dal)

Sat, Sep 01, 2012, 02:08 PM
Maharashtrian Varan (Dal)


1.Toor dal boiled 2 cups
2.Onion 1 chopped
3.Tomato chopped 1/2
4.Garlic 2 tbsp
5.Oil 3 tbsp
6.Mustard seeds 1 tbsp
7.Cumin seeds 1 tbsp
8.Pinch of asafoetida
9.Curry leaves
10.Turmeric powder 1/4 tbsp
11.Green chillies chopped 3
12.Coriander leaves for garnishing


1.Wash and boil toor dal for 3-4 whistles.
2.Take a pan pour some oil and heat it.
3.Add mustard seeds,cumin seeds,asafoetida a pinch,curry leaves,garlic and saute till garlic turns into nice golden colour.
4.Add in onion chopped and saute till it turns translucent.
5.Add green chillies,tomatoes chopped and mix well,cover and cook for 2 minutes.
6.Add boiled toor daal and mix well,bring it to a boil.Serve hot with rice with drizzled ghee.
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Recipes With : Toor Dal, Tomatoes, Garlic,