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Puran Poli

Fri, Aug 31, 2012, 04:29 PM

Puran Poli


1.Chana dal 1 cup

2.Jaggery 1 cup

3.Nut meg powder

4.Cardamom powder 1/4 tbsp

5.Wheat flour 1 cup

6.Maida 1/2 cup

7.Oil 1 tbsp

8.Salt to taste


1.Wash and soak chana dal in water for 4 hours.

2.Pressure cook chana dal with 1 cup of water and cook for 4 whistles.

3.Now mash chana dal and combine jaggery,mix well and cook till mixture thickens.

4.Add cardamom powder,nut meg powder and mix well.Now stuffing is ready.

5.In a bowl add in wheat flour,maida,salt and oil.Mix well with water and prepare a smooth dough.

6.Dough should be little bit soft.Now divide the dough into small equal portions and roll into a chapathi.

7.Place the puran stuffing in middle and seal the edges and remove excess dough.Roll it into a paratha.

8.Heat a pan,place the puran and roast on both sides till golden spots appear.After done grease some ghee on top and serve hot.

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Recipes With : Chana Dal, Wheat Flour, Jaggery,