ap7am logo
Logo Bar bseindia nse-india msn yahoo youtube facebook google thehindu bbc ndtv v6 ABN NTv Tv9 etv namasthetelangaana sakshi andhrajyothy eenadu ap7am bhakti espncricinfo wikipedia twitter

Dal Makhani

Fri, Aug 31, 2012, 11:16 AM
Dal Makhani


1.Urad dal 1/2 cup
2.Rajma 1/8 cup
3.Grated ginger 1 tbsp
4.Green capsicum 1 minced
5.Turmeric powder 1/2 tbsp
6.Salt to taste
7.Mango powder 1/2 tbsp
8.Garam masala powder 1/4 tbsp
9.Cream 1/4 cup
10.Ghee 2 tbsp
11.Cumin seeds 1/2  tbsp
12.Pinch of asafoetida
13.Red chillies 3-4
14.Red chilli powder 1/4 tbsp


1.Wash urad dal,rajma and soak for 8 hours.
2.In a pressure cooker add in dals,turmeric powder,salt,ginger and green capsicum.Cook on medium high heat.
3.As pressure cooker starts steaming turn the heat down to medium and cook for about 25 minutes.
4.Turn off the heat and wait until steam has stopped.Urad dal and rajma should be soft and tender.
5.Lightly mash dals and cook on medium heat for 5 minutes.Add cream,garam masala,mango powder and let it cook for 10 minutes on low heat.
6.Heat some ghee in a pan,add in cumin seeds,asafoetida,red chillies,red chilli powder and stir it for few seconds.
7.Add 1 tbsp water to keep the spices from burning,pour spiced ghee over dal and mix well,serve hot.
Related Video Embedded from Official Youtube Channel

Feedback Form

Your IP address:
Recipes With : Urad Dal, Rajma, Cream,