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Sabudana Kheer

Thu, Aug 30, 2012, 01:48 PM
Sabudana Kheer


1.Sabudana 1/3 cup
2.Milk 3 cups
3.Sugar 3 tbsp
4.Pista 1 tbsp sliced
5.Few strands of saffron
6.Cardamom powder 1/4 tbsp


1.Wash and soak the tapioca in about 1/3 cups of water for at least two hour.
2.Boil the milk in heavy bottom pan after milk comes to boil let it boil for about another 8 to 10 minutes.
3.Add sabudana and cook till tender,Next add sugar, cardamom, pistachios, and saffron and boil for 2 to 3 minutes. Turn off the heat.Serve chilled.
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