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Gajar Matar

Thu, Aug 30, 2012, 01:21 PM
Gajar Matar


1.Carrots 2 cups
2.Potato 1 cup diced into cubes
3.Green peas 1 cup
4.Oil 2 tbsp
5.Carom seeds 1 tbsp
6.Red chillies 4 whole
7.Coriander powder 1 tbsp
8.Turmeric powder 1/2 tbsp
9.Salt to taste
10.Lemon juice 1 tbsp


1.Heat some oil in a pan,add in carom seeds,carrots, potatoes, green peas,  coriander powder, and salt.  Mix well.
2.Cover the pan and let it cook on medium heat for 10 minutes until the vegetables are tender.
3.Mix well in between occasionally,turn off the heat when done.Add the lemon juice and stir.Serve hot.
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Recipes With : Carrot, Green Peas,