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Cranberry Relish

Thu, Aug 30, 2012, 10:41 AM
Cranberry Relish


1.Cranberries 2 cups halved
2.Green chillies 2 chopped
3.Ginger 2 tbsp shredded
4.Salt to taste
5.Red chilli powder 1/4 tbsp
6.Mustard powder 1 tbsp
7.Fennel seeds crushed 1 tbsp
8.Asafoetida 1/8 tbsp
9.Mustard oil 2 tbsp


1.In a glass bowl mix all the ingredients.
2.Heat the oil moderately in a small bowl, add asafetida and pour the oil over the cranberry mix, and mix it well.
3.Keep the relish in a glass jar or glass bowl,it has a long shelf life.
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